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Tier-1 brand and metro location increase applicants despite niche hospitality requirements.
Requires deep hospitality and corporate F&B experience, limiting transferability across unrelated industries.
Explicit 12–16+ years, luxury hotel and large-scale F&B mandates increase screening rigor.
Lead and manage end-to-end Food & Beverage operations and strategy for Salesforce's multiple India sites, including the new Bangalore Tower with 3,800 desks and large cafes.
Design and execute premium executive hospitality experiences and events, including high-profile Executive Briefing Center functions and leadership visits.
Oversee vendor relationships, budgets, compliance with food safety regulations, sustainability initiatives, and operational excellence across all F&B facilities in India.
12–16+ years of progressive leadership experience in hospitality, F&B service, and culinary operations.
Strong background in 5-star luxury hotels/resorts plus leadership roles in large-scale corporate food service providers or tech MNC corporate real estate operations.
Proven experience managing multi-million-dollar F&B contracts and leading large third-party teams in matrixed environments.
Must have handled large-scale corporate events (1000+ attendees) and ensured compliance with local food safety and health regulations.
Experienced leader combining luxury hotel hospitality and high-volume corporate catering expertise.
Proven ability to manage complex vendor ecosystems, drive operational excellence, and maintain high service standards across multiple sites.
Comfortable navigating fast-paced environments with multiple stakeholders including corporate teams, third-party vendors, and global executives.