Back
Login to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Metro location and common entry-level operations role create moderate applicant density.
Inventory and materials skills transfer across retail, logistics, and hospitality but sector experience matters.
Explicit 1–2 years requirement, hospitality preference, and inventory skills create moderate screening filters.
Plan, direct, and control day-to-day stores activities including stock taking at prescribed intervals and maintaining optimal stock levels.
Coordinate with multiple departments to ensure operational effectiveness and maintain safety standards within the stores team.
Manage inventory by monitoring stock levels, identifying slow/non-moving items, reducing spoilage/wastage, and ensuring proper record keeping of goods received and issued.
Bachelor's degree or Diploma in Hotel Management, Supply Chain Management, Logistics, Materials Management, or related field.
1–2 years relevant experience in Stores, Inventory, Materials Management, or Procurement; preferably in hospitality industry.
Strong knowledge of inventory management processes including FIFO/FEFO, par-stock, expiry management, stock rotation.
Work Experience Required: Minimum 1–2 years in relevant field; Notice period: Not explicitly mentioned in the JD.
Experience working in hospitality-related stores or inventory management roles.
Demonstrated ability to manage teams ensuring safety, motivation, and operational coordination.
Capacity to analyze inventory productivity and implement cost-effective stock control measures and resource utilization.