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Strong employer brand and metro location increase applicant density, but role specificity limits broad applicant pool.
Role requires specialized industrial F&B, FSSAI and Factory Act experience, so cross-industry transferability is limited.
Explicit 8-12 years requirement plus multi-site manufacturing F&B experience and compliance expertise create strict filters.
Manage and standardize food and beverage operations across multiple manufacturing sites pan-India ensuring high-quality, hygienic, and cost-effective food services across all shifts.
Oversee vendor selection, contract negotiation, compliance with FSSAI and Factory Act regulations, and maintain food safety, hygiene, and audit protocols.
Manage budget, menu planning, infrastructure maintenance, employee satisfaction, and reporting systems including extensive travel (40-50%) to facilities for operational oversight.
Bachelor's degree in Hotel Management, Food Science, Nutrition, Catering Management, or related field.
8-12 years of experience in food and beverage operations management with minimum 5 years managing multi-site operations in manufacturing/industrial environment.
Strong knowledge of FSSAI regulations, Factory Act provisions, food safety, hygiene, and HACCP principles.
Willingness to travel extensively (40-50%) across manufacturing facilities in India; location is onsite Bengaluru, KA.
Experienced leader capable of managing large-scale catering operations (500+ meals per day per site) and ensuring consistent service across multiple shifts and locations.
Strategic operator skilled in vendor and contract management, regulatory compliance, and budget optimization within industrial or manufacturing food service context.
Comfortable with extensive stakeholder coordination, technology-driven reporting, and travel to geographically dispersed manufacturing facilities.