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Common early-career stores role in Bengaluru metro with generalist requirements increases competition.
Core inventory skills are transferable across industries, though HACCP and hospitality context increase sector specificity.
Degree, HACCP familiarity and hospitality domain experience create moderate screening criteria.
Ensure maintenance of optimum stock levels for perishable and non-perishable goods according to prescribed standards including HACCP compliance.
Plan, direct, and control all day-to-day store activities including stock-taking, ordering, and inventory management to reduce spoilage and wastage.
Lead and coordinate the store team and interdepartmental cooperation to ensure operational effectiveness and adherence to safety and quality standards.
Bachelor's degree in Supply Chain Management, Commerce, Business Administration, Hospitality Management, or related field.
Work Experience Required: Not explicitly mentioned in the JD.
Knowledge or certification in Materials Management, Procurement, or Supply Chain Management is advantageous but not mandatory.
No explicit notice period or location constraints mentioned.
Experience in managing operational inventory and stock control within a hospitality or retail environment preferred.
Comfortable with coordinated team leadership and cross-department collaboration focusing on efficiency and compliance.
Familiarity with quality and safety standards such as HACCP, with attention to maintaining accurate inventory records and stock audit processes.