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Strong employer brand and Bangalore metro but senior, niche hospitality role reduces applicant density.
Role requires specific luxury-hospitality and large-scale corporate F&B expertise, limiting cross-industry transferability.
Explicit 12–16+ years, luxury-hospitality background, vendor-contract and compliance requirements make filters stringent.
Lead end-to-end Food & Beverage (F&B) operations and strategy for Salesforce's India sites including the new Bangalore Tower with 3,800 desks and multiple cafes.
Manage high-profile executive hospitality events and the Salesforce Innovation Center briefing dining experiences, ensuring premium culinary execution aligned with brand values.
Oversee vendor governance and daily operations across all India dining facilities, ensuring compliance with food safety, budget control, sustainability, and service excellence.
12–16+ years of progressive leadership experience in hospitality, F&B service, and culinary operations.
Experience in 5-star luxury hotel/resort environments combined with leadership in large-scale corporate food service providers or tech MNC corporate real estate operations.
Proven experience managing multi-million-dollar F&B contracts and large third-party vendor teams in a matrixed environment.
Work Experience Required: 12–16+ years of leadership experience in hospitality and F&B; Notice Period: Not explicitly mentioned in the JD.
Strategic leader with demonstrated ability to manage large, complex F&B operations across multiple sites in India, including vendor and budget oversight.
Skilled in delivering high-volume corporate catering and executing VIP/executive level hospitality events with an emphasis on luxury service standards.
Experienced in driving operational excellence, sustainability initiatives, and compliance with food safety regulations in a fast-paced, innovative corporate setting.