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Tier-1 employer, mid-level generalist role, and metro location increase applicant density.
Facilities, F&B, and events experience transfers across corporate real estate, hospitality, and events industries.
Explicit 3–5 years plus vendor and compliance requirements create moderate shortlisting strictness.
Own end-to-end planning and execution of onsite events, including client visits and engagement initiatives, ensuring high standards of service and operational efficiency.
Manage Food & Beverage operations in alignment with event themes, including menu planning, vendor performance monitoring, and maintaining quality standards during events.
Ensure compliance with safety, regulatory standards (e.g., FSSAI), and organizational policies; handle budgeting, vendor invoicing, and reporting for event-related activities.
3–5 years of experience in facilities management, hospitality, or corporate event planning preferred.
Ability to manage food safety and regulatory compliance including FSSAI guidelines.
Onsite work location required in Hyderabad, Telangana.
Work Experience Required: 3–5 years preferred, but not strictly mandatory as per JD statement.
Experienced in managing both strategic contracts and day-to-day operations in F&B and events within corporate or facilities management environments.
Capable of interfacing effectively with senior leadership and key stakeholders during client events and site tours.
Comfortable operating in a high-pressure, service-oriented context that demands coordination across vendors, teams, and compliance requirements.