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Common stores/inventory role with mid-level experience and metro location, producing moderate candidate competition.
Inventory and warehouse skills transfer across retail, hospitality, and manufacturing, yielding moderate industry specificity.
Explicit minimum experience and inventory-specific skills required, but no mandatory certifications, so moderate strictness.
Manage and verify incoming goods against purchase orders, ensuring inventory accuracy and product quality.
Maintain and update inventory records; coordinate material issuance and stock rotations (FIFO/FEFO) to minimize wastage.
Collaborate with Purchasing, Finance, and operations to monitor inventory levels, conduct reconciliations, support month-end processes, and report on inventory status and trends.
Bachelor's Degree in Accounting, Finance, or related field.
Minimum 2 years of professional experience as Stores Executive, Storekeeper, or Inventory Executive in corporate or hospitality environment.
Proficiency in MS Excel, Word, PowerPoint, and relevant financial/accounting reporting systems.
Knowledge of inventory management principles, stock control methodologies (FIFO/FEFO), and warehouse operations.
Experienced in corporate or hospitality inventory management with a strong grasp of compliance, audit, and safety standards.
Capable of analytical problem-solving and managing multiple priorities in fast-paced environments.
Effective cross-department communicator with strong organizational skills and attention to detail.