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Niche HACCP skillset and mid-level experience balanced by recognizable employer, yielding medium competition.
Role requires food-safety certifications and industry knowledge, limiting transferability across unrelated industries.
Mandatory HACCP certification, degree, and audit experience create strict shortlisting filters.
Develop, implement, and oversee comprehensive hygiene and sanitation protocols across all operational departments.
Conduct hygiene audits, supplier audits, microbiological monitoring, and food safety risk assessments to ensure regulatory compliance and maintain hygiene standards.
Lead and mentor the hygiene team, manage training programs, analyze hygiene data, and collaborate with cross-functional teams to drive continuous improvement.
Bachelor's Degree in Food Engineering, Food Science, Microbiology, or a related field (mandatory).
Professional certification in HACCP (mandatory).
Minimum 3-5 years of professional experience in Hygiene, Food Safety, Quality Assurance, or related field.
Proven experience managing internal and external audits and food safety inspections; knowledge of food safety legislation and local regulatory requirements in India.
Experienced in managing hygiene systems and compliance with both local and international food safety regulations.
Capable leader with demonstrated skills in team management, training, and cross-department collaboration.
Strong analytical and project management skills with a focus on continuous improvement and proactive risk management.