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Niche hospitality cost-control role with industry-specific skills reduces applicant competition.
Hospitality-specific F&B cost controls and inventory skills limit cross-industry transferability.
Requires hospitality finance experience and a relevant degree, moderately restrictive.
Oversee receiving clerk and manage food and beverage requisitions to ensure efficient cost control.
Prepare sales analysis, standard recipe costing, and cost reports; monitor non-food purchases against budget.
Manage inventory, maintain par levels of store items, and support finance director with reporting to minimize supply costs.
Bachelor's degree in Hotel Management, Finance, Accounting, or a similar major.
Proven experience in a similar role, preferably within the food and beverage or hospitality industry.
Strong knowledge of business operations and financial management.
Work Experience Required: Proven experience in a similar role; exact duration not explicitly mentioned in the JD.
Experienced in cost control and inventory management within food and beverage or hospitality sectors.
Comfortable working cross-functionally with operations and finance teams to report and manage costs.
Skilled in supervision and ensuring operational efficiency in store rooms and receiving processes.