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Mid-level procurement role in metro Jaipur with broad requirements and recognizable hotel brand, attracting many applicants.
Procurement skills are transferable, but HACCP food-supplier experience increases industry specificity.
Mandatory 3-4 years, HACCP supplier checks and advanced Excel create moderate shortlisting filters.
Manage end-to-end purchasing operations including purchase order creation, processing, and tracking.
Negotiate food prices, place daily food orders, and ensure timely delivery in alignment with cost-effective procurement strategies.
Conduct supplier compliance audits including HACCP standard checks and provide monthly purchasing reports to Financial Controller.
Minimum 1 year relevant experience as Assistant Manager or similar role.
Total 3-4 years experience in procurement and purchasing.
Proven experience in vendor management and supplier relationship development.
Advanced proficiency in Microsoft Excel.
Experienced in operational procurement within F&B or hospitality sectors with understanding of HACCP standards.
Strong analytical skills to interpret procurement data and conduct cost analysis.
Capable of managing vendor relationships strategically with negotiation and compliance oversight.