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Metro location, broad generalist facilities role, and common title increase candidate competition.
Facilities operations skills transfer across industries, though F&B experience favors hospitality or corporate cafeteria roles.
No explicit years or certifications, but managerial and F&B operations expertise expected.
Manage daily facility operations ensuring smooth functioning during peak hours and adherence to quality and service standards.
Lead and supervise staff including scheduling, performance management, and maintaining high customer service standards.
Oversee inventory, cost control, hygiene, safety compliance, vendor management, and administrative responsibilities like procurement and record-keeping.
Knowledge of food and beverage operations including service standards.
Strong management and leadership skills with experience supervising staff.
Understanding of health, safety, and sanitation regulations relevant to facility operations.
Work Experience Required: Not explicitly mentioned in the JD.
Experienced in managing food and beverage or hospitality facility operations with a focus on quality and compliance.
Capable of leading teams, scheduling, and performance management to meet operational targets.
Analytical and decisive with skills to interpret data, make timely decisions, and improve processes in a dynamic environment.