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Mid-level, metro role at a strong brand but niche F&B specialization reduces applicant density.
Specialized F&B operations, vendor and compliance focus limits transferability across unrelated industries.
Explicit 5-year requirement plus specialized hospitality operations and compliance experience increases shortlisting rigor.
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Manage end-to-end cafeteria and food service operations across assigned sites ensuring service excellence, food quality, hygiene, and customer satisfaction.
Monitor vendor performance and contractual compliance, conduct audits on food safety standards, and manage cafeteria budgets and sales performance.
Lead employee engagement initiatives, manage operational readiness for new site expansions, and prepare operational reports and leadership presentations.
Bachelor's Degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related field.
Minimum 5 years of experience in Food & Beverage operations, preferably in large-scale corporate cafeterias, food courts, or institutional catering.
On-site work location in Mumbai, Maharashtra, India.
Notice Period: 1 month or immediate joiner.
Experienced in vendor management, contract governance, and managing cafeteria budgets with strong analytical skills on consumption trends and operational KPIs.
Knowledgeable of food safety compliance including FSSAI, HACCP standards, statutory requirements, and audit processes.
Able to coordinate cross-functionally with Workplace, Procurement, HR, and Business stakeholders to ensure seamless service delivery and operational improvements.