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Tier-1 brand, generalist sales title, metro location, and broad hospitality requirements increase applicant competition.
Sales skills transferable but F&B hospitality domain knowledge moderately required.
Explicit minimum two years' experience requirement but no niche certifications, so moderate rigor.
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Ensure teamwork and service quality to meet guest needs in food and beverage operations.
Oversee operational tasks including opening/closing duties, inventory management, and maintenance work orders.
Support management functions such as hiring, training, scheduling, performance evaluation, and enforcing company safety policies.
Education: High school diploma or G.E.D. equivalent.
Minimum 2 years of related work experience in food and beverage or hospitality.
Minimum 1 year of supervisory experience.
Location: Based in New Delhi, India. Not a remote position.
Experienced in managing food and beverage service teams with proven supervisory capabilities.
Skilled in operational oversight including inventory control, staff coordination, and adherence to quality standards.
Ability to enforce safety and company policies while supporting staff development and guest service excellence.