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Junior generalist procurement role, modest brand and non-metro location yields medium candidate competition.
Procurement and inventory skills transferable but hospitality standards increase domain specificity.
Explicit one-year requirement plus mandatory procurement and inventory skills creates moderate shortlisting strictness.
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Oversee procurement, storage, inventory control, and distribution for palace operations ensuring material availability and cost control.
Manage supplier selection, price negotiations, vendor evaluation, and maintain approved vendor lists.
Conduct inventory management activities including stock monitoring, regular counts, and compliance with internal audit and hospitality standards.
Bachelor’s degree in Supply Chain, Hospitality Management, or related field.
Minimum 1 year experience in the current role or similar capacity.
Proficiency in inventory management systems and MS Office.
Strong skills in negotiation, inventory control, and cost management.
Experienced in supplier management and negotiations within hospitality or related sectors.
Detail-oriented with operational focus on inventory accuracy and cost efficiency.
Capable of coordinating with multiple departments to support budgeting and compliance.