Back
Strong employer brand, Gurgaon metro location, and broad, non-niche F&B operations requirements increase candidate competition.
Role requires specific corporate campus F&B and vendor-management experience, moderately limiting cross-industry transferability.
Explicit 8-15 years experience and mandatory large-campus F&B management create strict shortlisting filters.
Login to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Oversee end-to-end food and beverage operations for a large corporate campus including multiple cafeterias, pantry services, and catering events.
Manage vendor relationships, ensure food safety compliance, control budgets, and drive operational efficiencies.
Enhance employee dining experience through menu innovation, wellness initiatives, and stakeholder engagement while leading onsite F&B teams.
8-15 years of experience in Food & Beverage Operations with minimum 5+ years managing corporate dining or large campus/IT client operations.
Bachelor's Degree in Hotel Management, Hospitality Management, or relevant discipline; Food Safety/HACCP certification preferred.
Experience managing multi-location or large campus dining serving 2000+ employees.
On-site work location: Gurugram with 6-day office work mode and 48 scheduled weekly hours.
Proven capability managing large-scale corporate or IT campus F&B operations and vendor partnerships with monitored KPIs and SLAs.
Experience working in Facilities Management, corporate real estate, or IT/ITES sectors with exposure to client-facing and senior leadership stakeholder management.
Strong operational focus on food safety compliance, budget control, innovation in workplace dining, and team leadership.