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Tier-1 brand, mid-level generalist role, metro location, and broad vendor/service requirements increase applicant competition.
Facility management skills are transferable across industries, though F&B and FSSAI experience increases sector specificity.
Explicit 3–5 years, hospitality qualifications, and FSSAI/vendor compliance requirements make shortlisting relatively strict.
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Lead end-to-end soft services operations at Client's Powai facility covering F&B, housekeeping, events, pantry services, and workplace amenities.
Ensure compliance with health, hygiene, safety, and FSSAI standards while maintaining premium service and guest satisfaction.
Manage vendor relationships, maintain inventory and costs, conduct audits, prepare MIS reports, and provide on-ground event support.
Bachelor's degree or diploma in Hospitality Management, Hotel Management, Facility Management, or related field.
3-5 years of progressive experience in corporate soft services, F&B operations, integrated facility management, or events.
Working knowledge of FSSAI regulations, health and safety compliance, vendor management, and MS Office tools.
On-site position based in Mumbai, Maharashtra with willingness to work flexible shifts.
Experienced in managing multi-service coordination and stakeholder engagement in corporate facility management environments.
Proficient in operational excellence with strong adherence to compliance and audit requirements.
Capable of vendor and contract management with focus on service quality and cost control.