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Tier-1 brand, metro location, and a mid-level generalist F&B operations role increase candidate competition.
Role requires specialized F&B operations, compliance, and catering skills, limiting transferability across industries.
Requires proven F&B operations experience, vendor management, and hygiene compliance but no explicit years, so moderate strictness.
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Oversee and improve dining operations to ensure high standards in food safety, quality, and service delivery, including food preparation monitoring and menu development.
Manage customer feedback mechanisms, resolve complaints, maintain records for operations, sanitation, and inventory, and coordinate equipment maintenance and pest control.
Plan and manage catering events, liaise with clients and vendors, and oversee production schedules and food service details.
Significant and relevant experience handling base kitchen operations and process evaluation.
Strong leadership skills with ability to supervise and train employees effectively.
On-site work location: Kochi, Kerala, India.
Scheduled weekly working hours: 48 hours.
Experienced in policy formulation and strategy development for F&B operations.
Skilled in vendor management and knowledgeable in catering supplies, equipment, ordering, and inventory control.
Capable of generating reports and demonstrating technical aptitude related to F&B management.