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Generalist events role with broad requirements increases applicant competition despite non-metro location.
Events skills are transferable but hospitality and HACCP requirements increase domain specificity.
No explicit years but requires proven events and hospitality experience, so moderate filter for relevant background.
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Own the end-to-end planning, organization, and execution of events across multiple venues ensuring operational excellence and adherence to quality and compliance standards.
Manage event budgets, conduct profit and loss analysis, and track expenses to ensure profitability and cost efficiency of events.
Lead, mentor, and coordinate event staff and vendors, maintaining client relationships, managing logistics, and driving revenue growth through upselling opportunities.
Proven experience as an Events Manager or similar role in event planning and coordination.
Strong project management skills with the ability to manage multiple events simultaneously.
Knowledge of health, safety, and food hygiene regulations (HACCP standards) relevant to events.
Work Experience Required: Not explicitly mentioned in the JD
Experienced in managing events within fast-paced and dynamic environments, preferably with hospitality, hotel management, or luxury event setting background.
Capability to lead and develop teams while maintaining customer-focused service delivery and strong vendor coordination.
Skilled in budgeting, financial analysis (P&L management), and sales acumen for identifying revenue-growing opportunities.