





Known hospitality brand and common finance controller role yield moderate competition.
Core accounting skills transfer across industries, but hospitality pre-opening and materials knowledge raise domain specificity.
Explicit 8–10 years, 3-year similar-role minimum and CA preference make shortlisting stringent.
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Manage and oversee all finance department operations, including financial and accounting functions of the organization.
Monitor budgets and key performance indicators, ensuring compliance with auditing and regulatory requirements.
Implement materials policies and procedures compliant with local laws and brand standards, and develop accounting, credit/collections, and internal control policies.
8 to 10 years of total work experience with at least 3 years in a similar financial controller or related role.
Preference given to Chartered Accountants (CA qualification).
Strong operational and technical knowledge in finance and accounting.
Pre-Opening experience is a plus but not mandatory.
Demonstrates strong leadership skills and process orientation with the ability to drive operational efficiencies.
Entrepreneurial mindset with ability to take ownership, make sound decisions, and manage change.
Comfortable managing multiple finance functions including budgeting, auditing liaison, and policy implementation in a hospitality environment.