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Senior non-metro finance controller with specific hospitality requirements reduces applicant competition.
Hospitality-specific controls, materials management and pre-opening experience require industry-specific background.
Explicit 8–10 years, 3 years in-role and CA preference increases screening strictness.
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Manage and oversee all financial and accounting operations of the organization.
Monitor budgets and key performance indicators relevant to finance.
Liaise with company auditors, regulators, and ensure implementation of Materials Policies & Procedures following local legislation and brand standards.
8 to 10 years of total work experience with at least 3 years in a similar financial controller or senior finance role.
Strong operational and technical knowledge in finance and accounting.
Preference for Chartered Accountant qualification.
Pre-opening experience is advantageous but not mandatory.
Demonstrates strong leadership and organizational skills with the ability to manage cross-functional financial processes.
Has a process-oriented mindset with capability to drive change and improve operational efficiencies across networks.
Confident decision-maker with entrepreneurial approach, able to take ownership and expand scope of responsibilities effectively.