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Tier-1 employer, metro location, generalist facility role, mid-level experience, and broad skillset drive high competition.
Skills transfer across industries but require facilities/F&B domain experience, yielding moderate background sensitivity.
Mandatory 3+ years and hospitality qualification plus specific F&B/soft-services experience enforce moderate candidate filtering.
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Oversee daily operations of F&B, housekeeping, events, pantry, and soft services at the Pune facility ensuring service quality and hygiene compliance.
Coordinate with vendors and internal teams to manage inventory, cost control, and issue resolution for smooth service delivery.
Prepare and maintain audit documentation, conduct inspections, support company events, and handle ancillary services like transport, mailroom, security, and overall office management.
Bachelor’s degree or diploma in Hospitality Management or a related field.
Minimum 3 years of experience in corporate F&B, soft services, or events management.
Proficiency in MS Excel, documentation, and reporting practices.
On-site work location at Kalyani Nagar - Wadgaon Sheri Road, Pune; scheduled 48 hours per week.
Experienced in managing multi-service facility operations with a focus on food safety (FSSAI) and hygiene standards enforcement.
Skillful at coordinating between multiple stakeholders including vendors and internal teams for operational efficiency.
Capable of maintaining comprehensive compliance documentation and supporting audit processes.