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Tier-1 brand, metro location, and a common generalist cafeteria/operations title increase applicant competition.
Medium — facilities and catering skills transfer across sectors but include industry-specific food safety requirements.
Moderate due to required food safety, budgeting and operations experience but no explicit years stated.
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Manage cafeteria operations ensuring food quality meets agreed standards including calorie count display.
Plan and coordinate food service for special events and conduct regular food safety and operational audits.
Monitor budget and resource usage to identify cost-saving opportunities and prepare F&B operational manuals and reports.
Work Experience Required: Not explicitly mentioned in the JD.
Role requires on-site presence in Mumbai, Maharashtra.
Strong communication skills for client interaction and team training.
Experience in food safety compliance and audit execution.
Operationally experienced in cafeteria or food service management with expertise in policy and strategy generation.
Detail-oriented and able to conduct audits, investigations, and analyze documentation effectively.
Highly organized multitasker with problem-solving skills able to manage dynamic cafeteria operations.