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Strong employer brand, metro location, and generalist F&B operations role attract many applicants.
F&B and facilities operations experience transfers across hospitality and corporate catering, but domain-specific skills matter.
No explicit years or certifications listed, but operational and F&B experience and compliance knowledge are expected.
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Develop and implement strategic business and marketing plans to optimize sales, profitability, and customer satisfaction in corporate food court operations.
Oversee day-to-day management of multiple cuisine counters and central kitchen including menu development, cost control, cash handling, and vendor negotiations.
Lead and manage multi-level teams, ensuring talent development, operational efficiency, regulatory compliance (FSSAI), and client relationship management in an on-site Bengaluru location.
Work Experience Required: Not explicitly mentioned in the JD
Must be available to work on-site in Bengaluru, KA
Familiarity with FSSAI guidelines and compliance mandatory
Scheduled weekly hours: 48
Experienced in managing large-scale corporate food and beverage operations with multi-cuisine counters and central kitchens
Strong leadership background with proven skills in team management, talent development, and operational excellence
Data-driven and strategic mindset capable of overseeing budgets, financial tracking, and cost optimization