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Strong employer brand, metro location, mid-level generalist F&B role with onsite requirement increases competition.
Role requires specific foodservice and hospitality experience, limiting cross-industry transferability.
Explicit 3–5 years and hospitality domain plus vendor and contract requirements impose moderate selection filters.
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Oversee daily operations and quality control of the food and beverage department, ensuring compliance with health and safety standards.
Develop and implement F&B strategies, manage inventory and supply orders to maintain operational efficiency.
Plan and coordinate internal events including staffing, setup, breakdown, and handling special customer requests and feedback.
Bachelor’s degree required; master’s degree preferred or equivalent experience.
3 to 5 years of progressive foodservice/hospitality management experience.
Must be available to work on-site in Hyderabad, Telangana.
Proficient in Microsoft Office suite (Word, Excel, PowerPoint, Outlook).
Experienced in leadership roles involving contract management, customer service, and vendor management within food service.
Able to communicate effectively at all organizational levels and lead teams in a dynamic environment.
Skilled in analytical assessment to maintain service quality, optimize menu offerings, and manage event coordination.