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Tier-1 employer, metro location, and mid-level (3–5 yrs) generalist FM role increases candidate competition.
Facility management and soft-services skills are broadly transferable across industries.
Explicit 3–5 years, hospitality qualification, and compliance experience create moderately strict shortlisting.
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Lead and manage comprehensive soft services operations including F&B, housekeeping, events, pantry services, and workplace amenities at the Powai facility.
Ensure service quality, hygiene standards, compliance with FSSAI and safety guidelines, and guest satisfaction through vendor coordination and operational excellence.
Handle inventory, cost control, audits, reporting, and act as the primary liaison between client, vendors, and JLL management while supporting corporate events and facility standards implementation.
Bachelor's degree or diploma in Hospitality Management, Hotel Management, Facility Management, or related field.
3-5 years of progressive experience in corporate soft services, F&B operations, integrated facility management, or events.
On-site work location: Mumbai, Maharashtra, with willingness to work in flexible shifts.
Knowledge of FSSAI regulations, workplace hygiene, health & safety compliance, vendor management, and service level agreements required.
Experienced in managing multi-service coordination within corporate or integrated facility management environments, especially focused on soft services and F&B operations.
Comfortable with strong vendor management, compliance adherence, and maintaining premium service standards in large corporate facilities.
Demonstrates operational ownership over hygiene, audit processes, stakeholder communication, and event support on-site with a focus on continuous service improvement.