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Tier-1 employer, metro location, and a common generalist F&B operations title increase applicant density.
Operational F&B skills transfer to hospitality and facilities management, so moderate industry portability.
No explicit years but many specific F&B operational and compliance requirements imply moderate filtering.
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Oversee daily cafeteria operations including cleanliness, equipment checks, and food quality control.
Coordinate F&B staff shifts, verify compliance with hygiene and PPE standards, and manage inventory stock and pantry supplies.
Manage menu planning in collaboration with chefs, maintain records on consumption, wastage, and equipment status, and ensure smooth Barista and social corner operations.
Location: On-site in Hyderabad, Telangana.
Scheduled Weekly Hours: 48 hours.
Experience Required: Not explicitly mentioned in the JD.
Mandatory skills include cafeteria operations management, food quality and hygiene control, inventory and stock management, and proficiency with POS systems.
Experienced in managing large-scale cafeteria or food service operations with a focus on maintaining high hygiene and quality standards.
Strong operational coordination skills to manage staff shifts, inventory control, and vendor/supplier interactions.
Comfortable handling administrative tracking such as daily reports on food wastage, CCG breakage, and equipment health status.