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Tier-1 employer, metro location and broad campus F&B requirements increase candidate competition.
Role strongly prefers campus F&B and facilities management experience, limiting cross-industry transferability.
Explicit 8–15 years and 5+ years corporate dining requirement raises strictness.
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Oversee end-to-end food and beverage operations across multiple cafeterias, pantry services, and catering events within a large IT corporate campus.
Ensure food safety compliance per FSSAI and HACCP standards, manage vendor relationships, and maintain service quality via audits and KPI monitoring.
Manage F&B budgets, cost control, team leadership, and enhance employee dining experience through menu planning and engagement initiatives.
Bachelor's degree in Hotel Management, Hospitality or relevant discipline; Food Safety/HACCP certification preferred.
8-15 years of Food & Beverage operations experience, with minimum 5 years managing corporate dining or large campus/IT client operations.
Experience managing vendors and cafeteria operations in Facilities Management or related industries preferred.
Work Mode: On-site in Gurugram, 6 days a week, 48 hours weekly.
Proven capability managing large-scale multi-location F&B operations serving 2,000+ employees in corporate/IT campus settings.
Strong client-facing skills with experience collaborating with HR, Facilities, and senior/global leadership stakeholders.
Comfortable driving operational excellence via data analytics, cost-control, employee engagement, and vendor SLA/KPI management.