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Tier-1 brand, metro location, and broad multi-site operations remit increase candidate competition.
Strong FSSAI, factory canteen, and multi-site industrial experience required limits transferability across industries.
Explicit 8-12 years, mandatory multi-site experience, and regulatory/compliance requirements make filters stringent.
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Manage food and beverage operations across multiple manufacturing facilities pan-India ensuring high-quality, hygienic, and compliant food services across all shifts including special meal services.
Oversee vendor and contract management including selection, onboarding, negotiation, performance monitoring, and audits to ensure service quality and cost efficiency.
Ensure 100% compliance with FSSAI and Factory Act regulations, implement food safety protocols, manage budgets, menu planning, infrastructure, and employee satisfaction metrics.
Bachelor's degree in Hotel Management, Food Science, Nutrition, Catering Management, or related field.
8-12 years of experience in food and beverage operations management with minimum 5 years managing multi-site food operations in manufacturing/industrial environments.
Deep knowledge of FSSAI regulations, licensing, HACCP principles, and Factory Act provisions related to canteen facilities.
Ability to travel extensively (40-50% travel) across India and work flexible hours.
Experienced in managing large-scale multi-site catering operations in industrial or manufacturing settings delivering 500+ meals daily per location.
Proven vendor and contract management capabilities with strong budget management, cost optimization, and compliance focus.
Capable of integrating strict food safety standards, regulatory compliance, and employee satisfaction programs at scale across geographically dispersed sites.