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Strong employer brand, metro location, generalist F&B operations title, and broad requirements increase applicant competition.
Functional operations skills transfer, but F&B-specific knowledge and hospitality experience limit cross-industry fit to medium.
Requires proven F&B management experience, hospitality qualification, and vendor/financial skills but no strict numeric years or certifications.
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Manage and oversee all daily food and beverage operations ensuring high-quality service, hygiene, and compliance with health and safety regulations.
Recruit, train, and supervise food and beverage staff, manage scheduling, performance appraisals, and staff development.
Control financial aspects including budgeting, cost control, inventory management, supplier negotiations, and menu profitability.
Degree or diploma in Culinary Arts, Hospitality Management, or related field required.
Proven experience in food and beverage management is essential.
Must have knowledge of beverages including Spirits, Liquor, and Liqueur.
Location requirement: On-site in Mumbai, Maharashtra.
Experienced in operational management of food and beverage services in commercial settings, capable of maintaining high standards of quality and customer service.
Demonstrates strong staff leadership, training, and performance management skills relevant to a diverse and dynamic team.
Possesses financial acumen including budget management, cost control, and vendor negotiation skills to optimize profitability.