Back
Tier-1 employer and Bangalore metro location increase applicant density despite role's niche food-safety focus.
High industry specificity—food-safety certifications and F&B operations experience limit cross-industry transferability.
Explicit 1–2 year requirement plus mandatory HACCP/ISO/FSSAI food-safety credentials enforce strict screening.
Login to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Ensure compliance with food safety standards like HACCP, ISO 22000, and FSSAI in F&B services.
Conduct quality audits, health & safety risk assessments, and coordinate corrective actions.
Lead training sessions for staff on hygiene, safety, and quality; maintain documentation and reporting for compliance.
Bachelor's degree or any graduate qualification.
1-2 years of experience in food safety, quality assurance, or HSEQ roles.
Strong knowledge of HACCP, ISO 22000, FSSAI food safety standards and compliance audits.
Location requirement: On-site in Mahadevapura, Bangalore, with 6 days/week and 9AM-6PM shift.
Experience operating in F&B service environments, focusing on food safety and quality compliance.
Comfortable managing vendor relationships and coordinating compliance efforts collaboratively.
Proactive in training delivery and capable of implementing process improvements based on audit insights.