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Strong employer brand, metro location, and generalist F&B operations role increases candidate competition.
Prefers hospitality or facility management background, reducing transferability from unrelated industries.
Explicit 1–3 year requirement and domain-specific F&B experience moderately tighten shortlisting.
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Oversee daily operations of workplace dining, cafeteria, pantry, and catering services at client site in Pune.
Ensure food quality, hygiene, and compliance with food safety standards while managing vendor coordination and service delivery.
Handle employee and client feedback to drive customer satisfaction and prepare operational reports to support improvements.
Bachelor's Degree or Diploma in Hospitality, Hotel Management, Food & Beverage Management, or related field preferred.
1 to 3 years of relevant experience in Food & Beverage Operations, Corporate Hospitality, Workplace Services, IFM, or Institutional Catering.
Work Mode: On-site at Pune, Maharashtra, with 48 scheduled weekly hours (6 days).
Strong vendor management and knowledge of food safety and hygiene compliance required.
Experience managing corporate cafeterias, business parks, IT campuses, or hospitality operations, preferably in facility management environments.
Ability to manage multiple priorities in a fast-paced, client-facing setting involving vendor and stakeholder coordination.
Comfortable with compliance monitoring, audit processes, and process improvements within food and workplace services.