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Strong employer brand and common quality manager title with mid-level experience increases applicant competition.
Food safety and QA skills are industry-specific, making cross-industry transferability limited.
Explicit 3+ years and domain-specific food safety/QA SME expectations create moderate screening rigor.
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Lead and execute advanced analytical and microbiological testing programs across multiple product lines or sites, interpreting data trends to improve quality and safety.
Manage QA verification activities, including sampling, sensory programs, and stability monitoring, and refine standards based on effectiveness evaluations.
Lead food safety program monitoring and hazard analysis for the area; analyze incidents and coordinate systemic corrective actions to enhance preventive controls.
Minimum 3 years of relevant work experience in food safety and quality management.
Experience leading complex testing programs and hazard analysis across multiple lines or sites is implied but not explicitly stated.
Not explicitly mentioned: specific degrees, notice period, mandatory certifications, or location constraints.
Work Experience Required: Minimum 3 years.
Strong expertise as a subject matter expert managing cross-functional food safety and quality assurance programs over multiple product lines or a site.
Experienced in leading data-driven investigations and systemic corrective actions with limited supervision within established regulatory frameworks.
Skilled in coaching junior staff and collaborating with stakeholders in operations, R&D, supply chain, and regulatory to improve standards and processes.