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Entry-level, common Accounts role with broad skillset requirements attracts many applicants.
Core accounting and Excel skills are highly transferable across industries despite restaurant-specific exposure.
Degree plus explicit 0–2 years and Excel/accounting skills make shortlisting moderately strict.
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Maintain and record daily financial transactions including vendor invoices and reimbursements.
Prepare and reconcile financial reports and bank statements; assist in month-end and year-end closing.
Support statutory compliance documentation for GST and TDS and coordinate with operations for billing and expense tracking.
Bachelor's degree in Commerce, Finance, or equivalent (B.Com, M.Com, BBA Finance).
0 to 2 years of experience in Accounts or Finance; freshers with strong accounting knowledge eligible.
Proficiency in MS Excel with abilities in VLOOKUP, Pivot Tables, and basic formulas.
Basic understanding of GST, TDS, bookkeeping; familiarity with accounting software like Tally or Zoho Books is advantageous.
Detail-oriented with strong numerical and analytical skills and accuracy focus.
Comfortable working in fast-paced environments and managing multiple concurrent tasks.
Capacity to coordinate across teams and support finance operations in a restaurant/retail context.