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High: Tier-1 hotel brand, generalist director role, mid-level requirements, and attractive resort location.
High: requires hotel/F&B operational leadership experience, limiting cross-industry transferability.
High: explicit degree and years requirements plus F&B/hotel domain experience expected.
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Lead and oversee all hotel operations functions including Front Office, Housekeeping, Food & Beverage, Recreation, and Engineering/Maintenance.
Develop and implement operational strategies aligned with brand standards to maximize revenue, guest satisfaction, and financial performance.
Manage department heads to ensure achievement of service quality, profitability, and employee satisfaction targets.
Bachelor's degree in Business Administration, Hotel and Restaurant Management, or related field; alternatively, 2-year degree with more experience in relevant areas.
Minimum 2-4 years of relevant experience in guest services, front desk, housekeeping, sales and marketing, or operations management.
Experience in managing hotel operations profitability, guest satisfaction, and team leadership.
Location: Goa, India; Onsite presence required (Not remotely located).
Experienced hospitality operations leader with multi-department oversight, particularly Food & Beverage domain knowledge.
Strategic thinker able to develop and execute brand-aligned operational strategies and drive revenue growth.
Strong leadership skills with ability to manage department heads, coach teams, and improve guest experience through data-driven decision making.