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Tier-1 brand, metro Mumbai location, generalist F&B manager title, and unspecified experience increase applicant competition.
Role requires specific F&B kitchen and catering experience, making cross-industry transfer moderately sensitive.
Requires significant domain experience and vendor/operations skills though no explicit years, creating moderate filtering.
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Manage and ensure strict adherence to food safety, quality, and presentation standards in dining operations.
Handle customer feedback, complaints resolution, and regularly review operations to improve service and performance.
Coordinate inventory management, equipment maintenance, hygiene audits, and oversee catering event arrangements including client negotiations and vendor coordination.
Significant and relevant experience in handling base kitchens.
Strong skills in policy formulation, strategy development, and process evaluation/improvement.
Excellent vendor management skills with knowledge of supplies, equipment, ordering, and inventory control.
On-site location requirement: Mumbai, MH; Scheduled weekly hours: 48 hours.
Experienced in leading and supervising kitchen or F&B teams with strong organizational skills.
Capable of independently managing and optimizing operational processes and compliance.
Proficient in vendor management and handling large-scale catering or food service environments.