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Metro location and generalist hygiene operations role with broad candidate pool increases competition.
Food safety and FSSAI/HACCP expertise are industry-specific, so background fit sensitivity is high.
Requires specific degrees and FSSAI/HACCP knowledge though no explicit years, implying moderate screening.
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Maintain and monitor food safety and hygiene standards across food production and service areas ensuring compliance with FSSAI, HACCP, and other regulations.
Conduct hygiene inspections, audits, training sessions, and follow up on corrective actions to mitigate hygiene risks and support improvement initiatives.
Coordinate hygiene efforts across departments including kitchen, F&B, housekeeping, and pest control while managing related documentation and reporting.
Degree/Diploma in Food Science, Microbiology, Food Safety, Hotel Management, or related field.
Relevant experience in hotel hygiene, food safety, quality assurance, or similar role.
Good knowledge of FSSAI and HACCP standards mandatory.
Work Experience Required: Not explicitly mentioned in the JD
Experienced in conducting hygiene audits, inspections, and delivering training within hospitality or food service environments.
Skilled in cross-departmental coordination with strong documentation and reporting capabilities.
Focused on operational hygiene compliance and proactive in identifying and resolving food safety issues.