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Popular generalist procurement role, Bangalore metro location, and broad skill requirements increase applicant competition.
Procurement skills transfer across industries, but hospitality-specific HACCP and perishables require domain familiarity.
No years specified but degree and hospitality procurement experience expectations create moderate filtering.
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Maintain optimum stock levels for perishable and non-perishable goods following prescribed qualitative and quantitative standards including HACCP.
Plan and control all day-to-day store activities, including ordering goods and monitoring inventory levels and expiry dates.
Lead and coordinate the stores team and liaise with other hotel departments to ensure operational efficiency and adherence to standards.
Bachelor's degree in Supply Chain Management, Commerce, Business Administration, Hospitality Management, or related field.
Work Experience Required: Not explicitly mentioned in the JD.
Knowledge of stock management including monitoring expiry dates, ordering, and maintaining records.
Compliance with HACCP procedures and standards is mandatory.
Experienced in managing inventory and coordinating with multiple departments in a hospitality environment.
Demonstrates leadership capable of motivating and training a team for operational effectiveness and safety compliance.
Capable of financial oversight related to stock productivity, spoilage reduction, and resource optimization.