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Common hospitality stores role with generalist requirements and moderate employer brand.
Role requires hospitality-specific stores experience, limiting cross-industry transferability.
Requires specific hospitality stores experience plus degree and two-year minimum, making filters relatively strict.
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Receive, inspect, and verify incoming goods against purchase orders and delivery notes.
Maintain accurate inventory records, perform stock issuances, and conduct regular inventory checks to ensure stock quality and availability.
Coordinate with Purchasing, Finance, and operations to maintain optimal inventory levels and generate inventory-related reports, supporting month-end processes.
Bachelor’s Degree in Accounting or Finance.
Minimum 2 years of experience as a Store Executive, Storekeeper, or Inventory Executive within a hotel or hospitality environment.
Proficiency in MS Excel, Word, PowerPoint, and financial/accounting reporting systems.
Work Experience Required: Minimum 2 years in relevant role within hospitality environment.
Experience specifically within hotel or hospitality inventory or stores management.
Strong negotiation skills with established vendor contacts.
Ability to manage multiple priorities in a fast-paced environment with professional business acumen.