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Mid-level, generalist F&B operations role at a strong brand in a metro increases candidate competition.
Moderate—hospitality and corporate food operations transferable, but kitchen and hygiene expertise required.
Requires domain-specific catering, hygiene, and vendor management skills though no explicit years specified.
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Oversee and ensure discipline and efficiency in daily food preparation, safety, quality, and presentation at dining establishments.
Develop and monitor customer satisfaction metrics, address complaints, manage inventory and equipment maintenance, and conduct hygiene audits in compliance with government standards.
Plan and coordinate catering events including negotiation with clients and management of production schedules and vendor relationships.
Significant and relevant experience in handling base kitchens and food & beverage operations.
Strong knowledge of food safety standards, hygiene audits, and government compliance documentation requirements.
Work Experience Required: Not explicitly mentioned in the JD.
Location Requirement: On-site at Lucknow, Uttar Pradesh; Scheduled 48 weekly hours.
Experienced in evaluating and improving food & beverage operational processes and developing policies and procedures.
Skilled in vendor management, supply chain, and inventory control within catering and F&B contexts.
Demonstrated leadership ability to supervise and train kitchen and service staff, with technical aptitude for report generation and operational oversight.