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Strong hospitality brand, common sales title, and junior-mid (2-5 years) experience amplify competition.
F&B sales requires hotel-specific banquet and brand experience, limiting cross-industry transferability.
Explicit minimum experience plus hospitality-specific skills (banquet, Fidelio) enforce moderately strict filtering.
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Manage F&B sales focused on restaurants, outlets, and catering sectors.
Build and maintain client relationships and manage accounts.
Oversee event management related to F&B sales.
Minimum 2 years' experience as F&B Sales Executive or 1 year as Sales Executive in a luxury international brand hotel.
Knowledge of selling techniques and banquet operations mandatory.
Basic computer skills including MS Office and email required.
Experience with Fidelio/Delphi/RESERVE software is an asset but not mandatory.
Experienced in F&B sales within hotel or hospitality sectors, particularly in luxury or international brands.
Skilled in account management and client relationship development.
Familiarity with banquet operations and event management responsibilities.