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Tier-1 employer, common Facility Executive title, metro location, and unspecified mid-level experience drive high competition.
Facilities management skills (vendor, housekeeping, cafeteria) are highly transferable across industries.
No explicit years, but required facilities experience and compliance checks imply moderate shortlisting strictness.
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Manage operation and maintenance of electrical, plumbing, fire protection systems, CCTV, DG & UPS systems including preventive and minor breakdown maintenance.
Oversee cafeteria operations including menu, hygiene, food quality, billing, and coordination with catering vendors and base kitchen.
Lead housekeeping and soft services managing cleanliness, manpower, pest control, food waste, and employee transport operations ensuring timely service delivery onsite in Chennai.
Work Experience Required: Not explicitly mentioned in the JD
Must have technical knowledge in electrical, plumbing, fire protection systems, DG & UPS maintenance.
Must be capable of vendor coordination and managing statutory, safety, and regulatory compliance for facility operations.
Location requirement: On-site in Chennai, Tamil Nadu with a scheduled weekly 48-hour work week.
Experienced in facility management with a focus on multi-disciplinary vendor coordination and technical maintenance.
Capable of handling end-to-end cafeteria and housekeeping operations alongside technical facility services.
Comfortable operating in a structured, client-interfacing environment with responsibility for compliance and cost approvals.