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Hyatt brand and generalist hotel F&B sales role increases candidate density.
Hotel F&B-specific experience requirement reduces cross-industry transferability.
Mandatory two years hotel F&B sales experience raises initial screening rigor.
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Assist in managing assigned F&B outlet as an independent profit center aligned with brand standards and operating concepts.
Ensure maximum guest satisfaction while adhering to budget and financial goals for the outlet.
Support efficient department operations in line with Hyatt International's Corporate Strategies and brand standards.
Minimum 2 years work experience as Assistant Manager or Team Leader in Food & Beverage Sales within hotel or large restaurant setting.
Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
Experience specifically in Food & Beverage Sales management.
Work Experience Required: Minimum 2 years in relevant role.
Experience operating and financially managing F&B outlets in branded hospitality environments.
Strong understanding of hospitality industry standards and guest satisfaction metrics.
Demonstrated ability to lead teams in food & beverage sales within hotel or large restaurant contexts.