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Niche food-safety skillset and certifications reduce applicant competition despite metro location.
Food-safety and hospitality audit experience is industry-specific, reducing cross-industry transferability.
Mandatory certifications, HACCP/FSSAI compliance, and audit experience create moderate shortlisting rigidity.
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Implement and monitor food safety and hygiene standards compliant with Accor and FSSAI regulations.
Conduct and manage hygiene audits across all hotel operational areas, including kitchens and storage.
Coordinate medical testing and certification for food handlers, and ensure audit readiness and documentation.
Knowledge of FSSAI regulations and HACCP principles mandatory.
Experience with food safety audits and maintaining hygiene documentation.
Work Experience Required: Not explicitly mentioned in the JD.
Not explicitly mentioned: specific degree, notice period, or strict location requirement.
Experienced in enforcing food safety and hygiene standards in hospitality or food service environments.
Comfortable managing compliance with both internal brand standards and external regulatory audits.
Skilled in coordinating training programs and preventive measures to maintain hygiene culture across multiple departments.