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Remote, recognizable consumer brand and mid-level role increase competition, but niche regulatory F&B skills limit applicant pool.
Regulatory requirements and F&B-specific labeling make skills highly industry-specific and less transferable.
Explicit 3-5 year requirement plus regulatory skills and preferred certifications make screening moderately strict.
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Lead end-to-end regulatory execution in dynamic markets including FSSAI engagement and supply chain support.
Develop and implement regulatory strategy for product registrations, labels, and formulations in collaboration with bottlers, legal counsel, and government authorities.
Serve as primary regulatory liaison to streamline processes, anticipate risks, and ensure market readiness amid complex compliance and commercial priorities.
Bachelor's degree in Chemistry, Food Science, Nutrition, Regulatory Affairs, or related field.
3-5 years experience in regulatory compliance including labeling, registration management, formulation, and ingredient compliance in regulated industries.
3-5 years experience in technical roles such as Quality and R&D with knowledge of manufacturing and supply chain.
Proficient in Microsoft Office, Adobe Acrobat, SharePoint; PMP or equivalent certification is a plus; Experience in Food & Beverage, Dietary Supplements, or Medical Devices preferred.
Experienced in managing cross-functional regulatory projects with strategic risk assessment and stakeholder influence.
Capable of navigating ambiguous and rapidly changing regulatory environments to maintain compliance and commercial alignment.
Skilled in building strong partnerships with bottlers, government bodies, and industry associations while improving regulatory processes and internal education.