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Strong hotel brand and common F&B sales role increase competition, but non-metro location reduces density.
Role requires hotel F&B sales and banquet expertise, limiting cross-industry transferability.
Explicit 2-year F&B sales requirement and banquet experience moderately tighten filtering.
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Manage Food & Beverage department operations aligned with Hyatt International's Corporate Strategies and brand standards.
Maximize Food & Beverage revenue profitably, meeting agreed sales targets.
Serve as sales specialist for Food & Beverage-related revenue streams.
Minimum 2 years experience as Sales Manager with Food & Beverage background in a luxury international brand hotel.
Good understanding of selling techniques and banquet operations.
Computer skills including MS Office and email; familiarity with Fidelio/Delphi/RESERVE considered an asset.
Work Experience Required: Minimum 2 years as Sales Manager in F&B luxury hotel.
Experienced in luxury international hotel F&B sales environments with banquet knowledge.
Capable of driving revenue growth with a focus on profitable sales strategies.
Comfortable using hospitality sales and property management software tools.