





Tier-1 employer, mid-level generalist operations role, metro location, and broad skillset.
Medium: estate and vendor management skills transferable across real estate, hospitality, and infrastructure sectors.
Moderate: explicit 5+ years plus 2 years management required, but no strict certifications.
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Manage operations and upkeep of all estate locations, ensuring smooth functioning of reception, housekeeping, F&B, and facility maintenance.
Support planning and execution of estate events including logistics, vendor coordination, and fulfillment of accommodation, catering, and transport requirements.
Assist in vendor service contract execution, monitor service performance, uphold safety and regulatory compliance, and maintain accurate operational records and reports.
Bachelor’s degree in Business Management, Hotel Management, or a relevant field.
Minimum 5 years of work experience, including at least 2 years in a team management role in estate or facility operations within mid-sized or large organizations.
Experience in vendor management, event coordination, and facility maintenance.
Work Experience Required: Minimum 5 years with 2 years in team management as specified.
Experienced in managing multi-location estate or facility operations with proficiency in vendor and service partner coordination.
Capable of handling event logistics and maintaining high service standards within large or mid-sized organizations.
Comfortable with operational compliance, safety standards, and maintaining detailed reporting on estate performance and services.