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Niche IPM expertise and resort-focused role limits candidate pool, few competition amplifiers present.
IPM and food-safety compliance skills transfer across hospitality, healthcare, and food industries but remain domain-specific.
Explicit 5–8 year requirement plus regulatory compliance and pest-control domain experience enforce strict shortlisting.
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Develop and manage an Integrated Pest Management (IPM) programme to maintain a pest-free environment across the resort.
Coordinate and supervise external pest control vendors ensuring compliance with safety and quality standards, and statutory regulations.
Conduct regular inspections, maintain documentation, manage pest-related corrective actions, and ensure readiness for audits and guest satisfaction.
Bachelor's Degree or Diploma in Environmental Science, Biology, Microbiology, Agriculture, Hospitality Management, Facility Management, or related field.
5-8 years of experience in pest control, environmental health, facility management, or quality assurance.
Knowledge of Integrated Pest Management (IPM) and compliance with FSSAI, HACCP, GMP, GHP standards.
Experience managing pest control contractors and handling audit compliance.
Experienced in luxury hotels, resorts, hospitals, food manufacturing, or large commercial facilities pest management contexts.
Capable of leading vendor relationships and conducting thorough inspections and audits with focus on operational compliance and prevention.
Able to analyze pest trends and implement data-driven improvements to pest control strategies and guest service outcomes.