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Strong brand, generic sales title, and Bengaluru metro location drive high applicant competition.
Hospitality and F&B sales skills transfer moderately to other hospitality or food-service sales roles.
Explicit 2-year related experience and 1-year supervisory requirement create moderate screening rigidity.
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Manage team operations to ensure optimal guest service and adherence to quality standards.
Oversee inventory, supplies, and maintenance tasks to support Food & Beverage service areas.
Support management in staffing functions including hiring, training, scheduling, and employee coaching.
Minimum 2 years of related work experience in Food & Beverage or hospitality.
At least 1 year of supervisory experience required.
Education: High school diploma or G.E.D. equivalent.
No specific licenses or certifications mandated.
Experienced in leading hospitality or Food & Beverage teams, ensuring service quality and operational efficiency.
Familiarity with inventory management, maintenance coordination, and team performance monitoring.
Able to manage compliance with safety policies and maintain professional staff appearance and conduct.