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Tier-1 brand, mid-level experience band, metro location, and generalist facility responsibilities increase candidate competition.
Facility management skills transfer across industries but require FM/F&B compliance knowledge, giving moderate domain specificity.
Explicit 3–5 years requirement plus FM/FSSAI and vendor-management expectations create moderate filtering.
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Lead and oversee all soft services operations at Client's Powai facility including F&B, housekeeping, events, pantry, and workplace amenities ensuring premium service and hygiene standards.
Manage vendor relationships, enforce SLA compliance, control costs and inventories, and handle service issue resolutions.
Prepare operational reports, conduct facility inspections, ensure statutory compliance, and provide event support while acting as primary liaison between client, vendors, and management.
Bachelor's degree or diploma in Hospitality Management, Hotel Management, Facility Management, or related field.
3-5 years progressive experience in corporate soft services, F&B operations, integrated facility management, or events.
Working knowledge of FSSAI regulations, workplace hygiene, health & safety compliance, and vendor management with contract and SLA experience.
On-site work required in Mumbai, Maharashtra. 48 scheduled weekly hours with willingness to work flexible shifts.
Experienced in coordinating multi-service soft facility operations with proven vendor management and compliance enforcement capabilities.
Able to produce and manage detailed MIS and audit documentation, ensuring continuous improvement in service and regulatory adherence.
Comfortable operating as the key interface between client, vendors, and company management in a complex corporate facility environment.