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Tier-1 employer, metro location, mid-level generalist F&B role with common requirements increases competition.
Role requires specialized foodservice and hospitality operations experience, limiting cross-industry transferability.
Explicit 3–5 years hospitality experience and domain-specific vendor and event management requirements enforce strict candidate filters.
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Oversee daily operations and compliance of the food and beverage department, including inventory management and quality control.
Develop and implement F&B strategies and procedures to ensure service standards and profitability.
Plan and coordinate internal events including staffing and logistics management.
Bachelor's degree preferred; equivalent combination of education and experience accepted.
3 to 5 years of progressive experience in foodservice or hospitality management.
Strong vendor management and contract management experience required.
On-site work location in Hyderabad, Telangana; Scheduled weekly hours: 48.
Experienced leader with hands-on management of foodservice operations including compliance and quality control.
Ability to handle multi-level client interactions and manage special events within a corporate setting.
Proficient in Microsoft Office suite and demonstrates strong analytical and communication skills.